3-course Menu

SUNDAY - THURSDAY (lunch & dinner)

Sit back and enjoy the atmosphere – the best way

to pamper yourself in everyday life!

STARTER
Mussels escabeche with black garlic, fried capers and bottarga

MAIN COURT
Guinea fowl with mojo rojo, green asparagus and caper butter

DESSERT
Chocolate brûlée with blackcurrant sorbet

Only 295 DKK /person (reg. price 395 DKK)

BOOK TABLE