3-course Menu

SUNDAY - THURSDAY (lunch & dinner)

Sit back and enjoy the atmosphere – the best way

to pamper yourself in everyday life!

STARTER
Scallops with apples, dill and herring roe

MAIN COURT
Guinea fowl with mushrooms, celery and beef sauce

DESSERT
Chocolate brûlée with blackcurrant compote and sorbet

Only 295 DKK /person (reg. price 395 DKK)

BOOK TABLE