Snacks
Gilliardeau oysters with almond milk, yuzo dressing & coriander stalks.
Croquettes with Jamón, pork & Parmesan.
Crispy with duck liver & apricot.
Wine: André Jacquart, 1. Cru Vertus Expérience Extra Brut, Chardonnay - Champagne, France
1st course
Scallop ceviche
with mint, lime leaves, lemongrass, peanuts, coriander, roasted rice & larb dip.
Wine: Domaine de Villaine, Bouzeron Aligoté - Burgundy, France
2nd course
Langoustines tortellini
with lobster bisque, piment, pickled funnel chanterelles & herbs.
Wine: La Paleine, Casta Diva Chenin Blanc - Loire, Frankrig
3rd course
Beef tenderloin en croûte, truffle pommes Anna, truffle mystique, celery purée, and onions with parsley
Wine: Borgogno, Bompè Barbera - Piedmont, Italy
Dessert
End the evening with a serving of pineapple tart with vanilla ice cream, tonka syrup.
And a Petit Four to finish up.
Wine: Domaine Guillaman, Frisson d'Automne Gros & Petit Manseng - Côtes de Gascogne, Frankrig
Obs. The restaurant closes at 23.00 , where we say goodbye for tonight and wish everyone a Happy New Year. We are looking forward to an enjoyable evening!
Need a place
to continue the party?
Our sister restaurant Paté Paté in Kødbyen
fires up the DJ and dance floor until 2:00 AM.
Entrance fee: 95 DKK
